Sunday, September 12, 2010

Ketchup Time

The recipe

Boiling down (the lumps are bags of spice)

We've made ketchup for the last few years and are hooked on our version of this venerable condiment. Our stuff is way more rich and flavorful than your standard issue. Our tomato plants continue to provide us some great tomatoes, so we've been drying them and decided to use some up for our year's worth of ketchup.

1 comment:

wendy said...

i didn't know you guys did cool!